My husband and I had an incredible dinner at Bruce Wine Bar this past October. We're vegan and were welcomed with open arms. The atmosphere was unique and classy, yet very down to earth. The chef recommended the apple, black lentil, pommery dressing, fresh herbs & radicchio salad, along with a vegan pizza topped with roasted peppers, spinach, black olives, garlic and chilis. It was out-of-this-world delicious! We also ordered the spiced oven roasted olives to start, which I've been craving ever since. If you haven't tried warmed olives and roasted garlic, I highly suggest that you order a plate at Bruce Wine Bar. After our meal, we had a great chat with the owner, Jennifer Vipond and she gave us a tour of their beautiful restaurant. We can't wait to go back for another meal. Whether it be with friends or just the two of us, we know it will be a great time. Thanks!