Take Out Menu
Appetizers
Phyllo Baked Brie served over toasted herb bread with poached pear and blackberry preserve. $10
Veggie Rolls marinated vegetables wrapped in rice paper, served with sesame soya dipping sauce. $7
Thai Pork Rolls served with spicy peanut sauce. $8
Soups
Small $4.50 Large $6.50
Mulligatawny, Hearty Beef, Cream of Mushroom, Potato-Leek and stilton, Butternut Squash and Shrimp Bisque, Chili (seasonal).
Order a jar of your favorite soup to go - $17/1.5 litres
Bring back your jar & lid for a $1.00 rebate.
Salads
Tuna Melt tuna salad baked with Swiss cheese, served on Rye bread with mixed greens and ranch dressing. $9
Grilled Salmon served on a bed of spinach with marinated tomatoes, roasted peppers, capers and creamy garlic dressing. $10
Chicken & Bacon Club Caesar with Cajun Chicken and roasted tomatoes. $9
Mango Salad with jerk chicken, toasted pine nuts, red peppers, cucumbers in a ginger orange dressing. $10
Fruit Salad, Garden Salad, Caesar Salad, Greek Salad small $5 Large $7
In The Evening Served from 5pm - 10pm
Beef Tenderloin 6oz. grilled tenderloin topped with brie, wild mushrooms in a red wine sauce. $29
New York AAA Strip-loin 10oz. grilled strip-loin with roasted red peppers, blue cheese and green peppercorn. $27
Pork Tenderloin Medallions served with a brandy/dijon mustard cream sauce. $19
Pan Seared Provimi with oven roasted shallots and field mushrooms drizzled with Sherry wine sauce. $19
Grilled Cajun Bassa topped with a spicy Creole sauce. $15
Herb-crusted Pacific Snapper topped with a lemon artichoke butter sauce. $18
Baked Rainbow Trout topped with baked spinach, drizzled with citrus butter. $16
Vegetarian Strudel grilled zucchini, spinach, roasted red peppers, herbed goat cheese wrapped in phyllo and drizzled with a roasted tomato coulis. $16
Atlantic Salmon wrapped in puff pastry with capers, asparagus, spinach and goat cheese with a lemon-dill cream sauce. $17
Breast of Chicken stuffed with sun-dried tomatoes, goats cheese and spinach with a roasted garlic cream sauce. $17
Seafood Linguini scallops, tiger shrimp, calamari, mussels, capers and Roma tomatoes with fresh basil tossed in linguini served in a white wine garlic sauce. $17
Wild Mushroom Ravioli wild mushroom stuffed ravioli topped with creamy alfredo sauce and fresh parmesan cheese. $13
Grilled Breast of Chicken with roasted red peppers, served over angel hair pasta with a white wine tomato sauce, topped with feta. $16
Grilled Atlantic Salmon Penne roasted red peppers, leeks, cherry tomatoes tossed in a pesto basil oil. $16
All features served with vegetables accompanied by your choice of Roasted Mini Potatoes, Roasted Garlic Mash, or Brown Rice.
Pasta
Lasagna made with fresh pasta ribbons layered with rich tomato sauce, ricotta and mozzarella cheeses, baby spinach, ground beef and mushrooms. $9
Wild Mushroom Ravioli wild mushroom stuffed ravioli topped with creamy alfredo sauce and fresh parmesan cheese. $13
Grilled Breast of Chicken with roasted red peppers, served over angel hair pasta with a white wine tomato sauce, topped with feta. $16
Mexican
Burrito with refried beans, peppers, onions, cheese and tomatoes in a floured tortilla. $12
Quesadillas with peppers, onions, tomatoes, lettuce and cheese. $12
All Mexican food served with your choice of beef, chicken or portabello mushrooms with a side of nachos.
Burgers
Turkey sage grilled with cranberry chutney and marinated butternut squash. $10
Duncan's Burger with bacon, fried onions and house ranch dressing. $10
All burgers served with Garden, Caesar or Green Salad or Roasted Potatoes.
Add Cheddar, Swiss, Jack or Blue Cheese for $1.
Hot Sandwhiches
Montreal Smoked Meat steamed Montreal smoked meat piled high on blackforest rye with Dijon mustard. $10
Shaved Beef warmed roast beef with melted mozzarella, roasted peppers on a panini with pesto mayonnaise. $10
3 Cheese Grilled Cheese on sourdough with 3 cheese, black forest ham, served with a blend of fresh arugula and sided by grainy dijon. $10
Falafel warm pita with vegetable patties and creamy galic dressing, peppers, onions cheddar cheese and mixed greens. $10
Steak Sandwich on a panini with melted Swiss, fried onions, mushrooms and steak sauce. $12
All Hot Sandwhiches served with your choice of side House Salad, Caesar Salad or Roasted Potatoes.
Club House Menu
Chicken Club Sandwhich served on a kaiser with peameal, swiss cheese and roasted potatoes. $9
Traditional Club House with bacon, turkey, tomatoes, lettuce and roasted potatoes. $9
Chicken Club Pita warm chicken pita with bacon and a creamy garlic dressing. $7
Turkey Club Wrap with blackforest ham, cheddar, tomatoes and lettuce. $9
Pub Fare
Liver & Onions served with mashed potatoes and gravy. $11
Chicken & Leek Crepe sauteed breast of chicken with fresh leeks and herbs finished in a white wine cream sauce. served with garden, caesar or greek salad. $11
Sandwiches all of our meats are 100% non-processed. Served on your choice of white, multi-grain, panini bun or rye.
Turkey - $7
Roast Beef, Tuna, Salmon, Egg Salad, Ham or Corned Beef - $6
Sandwhiches on Specialty Breads served on your choice of pita or floured tortilla
Turkey - small $7 large $8
Roast Beef, Tuna, Egg Salad, Ham or Montreal Smoked Meat - small $6 Large $7
Sandwhich Toppings lettuce, cheddar, hot peppers, alfalfa sprouts, tomatoes, cucumber, olives, green pepper, portabello mushrooms, onions, mayo, mustard dressing, garlic dressing, ranch dressing.
Grilled Sandwhich Wraps
Chicken Breast with roasted red peppers, baby spinach, roma tomatoes, feta cheese and our creamy house garlic dressing. $10
Marinated Portabello Mushroom with bermuda onion, roma tomatoes, fresh spring mix and rich goat's cheese. $10
Blackened Salmon Loin with baby spinach, boursin cheese, roma tomatoes finished with a lemon dill mayonnaise. $10
Warmed Asparagus drizzled with fresh lemon, cucumber, black olives, feta cheese and crisp romain tossed with our own greek dressing. $10
All grilled wraps served with your choice of Caesar, Greek or Garden Salad.
All wraps/mexican/pitas your choice of white or whole wheat.
All of our dishes are prepared fresh to order on premises with no preservatives.
